Dough Re Mi…

Dough Re Mi…

2013-07-09

I walked in expecting to buy me a chocolate croissant or a cheesy puff but instead all they had was a selection of beautifully baked breads. At first I was a little surprised but then I took a minute and thought hey! where in this city can you find yourself a really good, authentic, gourmet loaf of bread? Ok, the five star hotels maybe, but that’s about it. So along came The Bakers Dozen who had the exact same thought before they started up.

Aditi, the face behind the kitchen, who I had the pleasure of catching up with, told me that three days into her bread making course at the International Culinary Centre in New York, she realised that she’d found her life’s calling. Her passion while narrating the story itself said it all.