Our Story – The Baker's Dozen
  • Since 2013
  • 200+ Cities
  • Lakhs Of Homes

When you love, a little extra

What began in 2013 as a passionate dream has grown into something truly special — a part of your daily rituals, made with the same integrity from the very first day.

Our Story

Our Story

Our Story

In 2013, we started with a simple belief — India deserves better bread.

What began as a dream by Chef Aditi Handa and Sneh Jain has grown into something far more meaningful. Today, The Baker’s Dozen is part of daily rituals in lakhs of homes across 200+ cities.

And yet, our core hasn’t changed.

Every loaf, cookie, cake, and snack is made with the same integrity we started with — no shortcuts, no compromises. Because we believe the food you serve your family should be made with the same love you feel for them.

Founder Profile

Chef Aditi Handa

Founder & Executive Chef

The Little Extra

Ingredients

We don’t believe in “just enough.” We believe the most meaningful things in life come from what you do beyond what’s expected. For us, “When you love, a little extra” is not a tagline. It’s a choice.

01

The extra hour of fermentation that gives our sourdough its depth

02

The extra handful of chocolate chips in every cookie

03

The extra care you don’t see, but always feel

Because that’s what makes something truly special.

What It Looks Like in Life

We see “a little extra” in the smallest, quietest moments:

Life Moment

A grandmother feeds you, even after you say “bas”

Life Moment

A sibling quietly giving you the bigger half

Life Moment

A partner switching sides to keep you safe from traffic

It’s never loud. But it means everything.

Our Promise

Our Promise

Honest Dough. Honest Hearts.

We bake the right way — with time, care, and ingredients you can trust. Whether it’s your morning toast, your child’s tiffin, or an evening snack, you’re not just choosing a product.

You’re choosing a standard.