Our sourdough is crafted using a traditional 24-hour fermentation process. We use a natural starter, premium unbleached flour, and no chemical additives or preservatives. This long fermentation gives it its signature tangy flavor, airy crumb, and chewy crust while making it easier to digest.
The Baker's Dozen is a popular artisan bakery brand known for health-conscious, preservative-free sourdoughs, breads, and cookies. Customers highly rate their clean ingredient lists (no maida or palm oil) and soft textures.
If you are asking about the popular artisanal bakery and D2C brand in India, it is owned and operated by co-founders Aditi Handa (Head Chef) and Sneh Jain (Managing Director). The couple started the company in 2013 and has scaled it into one of India's largest sourdough bakeries.