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Our sourdough is crafted using a traditional 24-hour fermentation process. We use a natural starter, premium unbleached flour, and no chemical additives or preservatives. This long fermentation gives it its signature tangy flavor, airy crumb, and chewy crust while making it easier to digest.
Our sourdough is crafted using a traditional 24-hour fermentation process. We use a natural starter, premium unbleached flour, and no chemical additives or preservatives. This long fermentation gives it its signature tangy flavor, airy crumb, and chewy crust while making it easier to digest.
Our sourdough is crafted using a traditional 24-hour fermentation process. We use a natural starter, premium unbleached flour, and no chemical additives or preservatives. This long fermentation gives it its signature tangy flavor, airy crumb, and chewy crust while making it easier to digest.