The Baker’s Dozen Zero Maida Ragi Bread, Zero Preservative 240 gm
Looking for a bread that’s as strong in flavor as it is in nutrition? Our Ragi Loaf brings together the best of both worlds. The combination of whole wheat and ragi finger millet creates a hearty, robust taste that’s perfect for those who want a more wholesome and filling slice of bread.
Why You’ll Love Them
– Powerful Grains: A nutritious blend of ragi and whole wheat for a deeper, earthier flavor.
– Energy-Packed: Ragi is known for its incredible health benefits, making this the ultimate fuel for your day.
– Naturally Delicious: No maida and no palm oil—just the honest, rich taste of traditional grains.
Ingredients
Whole Wheat Flour Atta 47%, Ragi Flour 5%, Gluten, Sourdough 3% Whole Wheat Flour, RO Purified Water, lodized Salt,, Yeast, Vinegar, Sunflower Oil, Sugar, lodized Salt, Fermented Wheat Flour, Flour Treatment Agent INS 1100 i.
Nutrition
Energy kcal: 244
Total Fat g 1
Saturated Fat g 0.3
Trans Fat g 0
Cholesterol mg 0
Carbohydrate g 48
Total Sugar g 11
Added Sugar g 1
Protein g 10
Total Dietary Fiber g 11
Sodium mg 451
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