Savor the layers of perfection with our Butter Croissant—a true artisanal indulgence. We’ve crafted each croissant with precision to achieve 25 exquisite layers of light, airy flakiness. Made with real butter and absolutely no palm oil, it’s a delicate dance of textures that lets you enjoy a rich, French-style pastry without the guilt.
Why You’ll Love Them
– 25 Layers of Flakiness: Expertly folded dough that shatters perfectly with every bite.
– Pure Buttery Goodness: Made with high-quality butter for that authentic, melt-in-your-mouth flavor.
– No Palm Oil & No Preservatives: A cleaner way to enjoy a classic bakery favorite.
Refined Wheat Flour (Maida), Butter (23%), Milk, Sugar, Eggs, Yeast, lodized Salt, Fermented Wheat Flour.
“Energy (kcal) 450
Total Fat (g) 29
Saturated Fat (g) 19
Trans Fat (g) 1
Cholesterol (mg) 10
Carbohydrate (g) 39
Total Sugar (g) 9
Added Sugar (g) 7
Protein (g) 9
Total Dietary Fiber (g) 2
Sodium (mg) 367”
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