The Baker’s Dozen Fourgrain Sourdough Bread, Zero Preservatives 380 gm
Elevate your bread experience with our authentic Fourgrain Sourdough. Crafted using traditional sourdough techniques and absolutely zero maida or palm oil, this loaf is designed for better nutrient absorption and a happier gut. Every slice is a textured journey, packed with a premium blend of seeds that bring a satisfying crunch to your daily meals.
Why You’ll Love Them
– Zero Maida & No Palm Oil: A slow-fermented, wholesome loaf made with honest ingredients.
– Seed-Loaded Nutrition: Power-packed with a blend of sesame, flax, sunflower, and pumpkin seeds for healthy fats and fiber.
– Traditional Sourdough Technique: The natural fermentation process gives this bread its signature tang and makes it much easier to digest.
Ingredients
Whole Wheat Flour Atta 34%, Seeds 29% Flax, Sesame, Pumpkin, Sunflower, Sourdough 14%, lodized
Salt, Yeast, Fermented Wheat Flour.
Nutrition
Energy kcal: 335
Total Fat g 6
Saturated Fat g 1
Trans Fat g 0
Cholesterol mg 0
Carbohydrate g 56
Total Sugar g 4
Added Sugar g 0
Protein g 13
Total Dietary Fiber g 10
Sodium mg 260
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