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Aditi & Sneh started The Baker's Dozen in 2013 with an aim to draw attention back to the age-old goodness of sourdough bread and put it on every dining table as an essential commodity. The Baker’s Dozen today is India’s largest artisan bakery making breads, cakes, cookies, crackers and premixes using natural ingredients. We are present across 33 cites and 2000 touch points in India. The Baker’s Dozen is omnichannel and retails from 50 of its own stores, 600 Modern and general trade stores and is available on E-Commerce and Quick Commerce channels like Amazon, Flipkart, Instamart, BlinkIt, Big Basket, Zepto, Swiggy, Zomato and more.


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Our founders, Chef Aditi Handa and Sneh Jain, honed their skills at various prestigious institutes. Armed with a Diploma in International Bread Baking from International Culinary Institute (New York) and a Diploma in Patisserie from Le Cordon Bleu (Paris), Aditi is our Sourdough Master. Sneh, on the other hand, brings in the business element as a graduate from IIM Ahmedabad. We took it upon ourselves to bring the charm out of the elitist closet. 


Bread is our God. And we serve God by bringing you the best,

Most authentic bread as it was meant to be. We call ourselves the masters of Sourdough

We’re generous and large hearted -

We even take pride in being P&L blind in the goodness we serve! We believe love is true only when there is abundance, generosity and bountifulness in everything we offer. We are not opportunistic, looking to play up what the consumer, in her lack of knowledge, thinks is best. Or playing the category parity game only to saves precious money

We’re not fancy. We believe in the simple classic, timelessness of good bread.

Bread as it was meant to be. Made with the simplest recipe and minimal ingredients (water, salt and flour). We want to spawn a culture of everyday goodness with a simple everyday product - Bread! We take this philosophy to everything we do – honesty and excellence in everything we do.

We like to question everything that comes in the way of the best consumer experience.

In doing so we end up revolutionising and shocking the industry many times… but we were simply on the quest to get the best for our consumer. (We’re not looking to wear a badge)

We treat everyone equal and like family.

Be it our employees, our vendors, our customers. We like working together, like we would in a small neighbourhood bakery. Every opinion, suggestion, and complaint matters to us. No customer is too small to not feel like she were a part of our family

Profitable and sustainable in whatever we do.

We are a business that is adamant in proving that authentic honest goodness can in fact be profitable



From a cozy Prabhadevi bakery, selling Breads and Crackers, we dough-crafted our way to 7 bustling stores across Mumbai.

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From Ahmedabad's heart, our bakery empire rose, spreading its goodness nationwide and becoming India's first bakery to revolutionized freshness using German packaging.

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Our delectable journey expanded, savoring cities like Bengaluru and Ahmedabad. We even added the wonders of cakes and cookies in our baskets


Our success aroma fills stores and digital shelves as we knead our way to sustainability- embracing plastic neutrality and green deliveries for a tastier, greener world!

Next Doughstination

More Products. More Customers. More Love.

Stay Tuned for Updates!

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